Dyan Wigati, Wulan Kartika Sari, and Rika Sebtiana Kristantri. “UJI AKTIVITAS ANTIBAKTERI YOGHURT SUSU SAPI DAN UHT TERHADAP PERTUMBUHAN BAKTERI Staphylococcus Aureus”. Jurnal Farmasi & Sains Indonesia 2, no. 2 (December 10, 2019): 9–12. Accessed July 18, 2025. https://jurnal.stifera.ac.id/index.php/jfsi/article/view/23.