Dyan Wigati, Wulan Kartika Sari, and Rika Sebtiana Kristantri. “UJI AKTIVITAS ANTIBAKTERI YOGHURT SUSU SAPI DAN UHT TERHADAP PERTUMBUHAN BAKTERI Staphylococcus Aureus”. Jurnal Farmasi &Amp; Sains Indonesia, vol. 2, no. 2, Dec. 2019, pp. 9-12, https://jurnal.stifera.ac.id/index.php/jfsi/article/view/23.