DYAN WIGATI; WULAN KARTIKA SARI; RIKA SEBTIANA KRISTANTRI. UJI AKTIVITAS ANTIBAKTERI YOGHURT SUSU SAPI DAN UHT TERHADAP PERTUMBUHAN BAKTERI Staphylococcus aureus . Jurnal Farmasi & Sains Indonesia, [S. l.], v. 2, n. 2, p. 9–12, 2019. Disponível em: https://jurnal.stifera.ac.id/index.php/jfsi/article/view/23. Acesso em: 18 jul. 2025.