Mariani, R., Martiani, I., Noviyanti, N., & Avini, F. (2024). Effect of Roasting Kewer (Cassia occidentalis Linn.) Seed Extraction Method on Antioxidant Activity and Content of Active Compounds. Jurnal Farmasi &Amp; Sains Indonesia, 7(2), 92–99. https://doi.org/10.52216/jfsi.vol7no2p92-99